We’ve been serving hot melt Panini and Ciabatti for many years now, so we know a thing or two about preparing them. We use a whole variety of cheeses, including Emmental, Mozzarella, Monterey Jack and Somerset Cheddar, and we always finish the bread baking process on our state of the art contact grills while you sit enjoying your beverage.
At Rhode Island, you’ll find the hearty, uncomplicated, traditional flavours which we love to eat, and which we all come back to time and time again. Our Santa Fe Melt, for instance, is a sumptuous combination of flaked tuna, mature cheddar and red onion on French Panini bread. Simple and delicious.